Aromatic plants in alcoholic beverages. A review.
Identifieur interne : 000112 ( France/Analysis ); précédent : 000111; suivant : 000113Aromatic plants in alcoholic beverages. A review.
Auteurs : Ivan Tonutti [Suisse] ; Peter Liddle [France]Source :
- Flavour and Fragrance Journal [ 0882-5734 ] ; 2010-09.
English descriptors
Abstract
The use of aromatic plants and spices to prepare beverages dates back to ancient Mediterranean history. This article presents a non‐exhaustive overview of the historical and current use of some botanicals in the aromatization of different types of alcoholic beverages, including some legislative aspects. Copyright © 2010 John Wiley & Sons, Ltd.
Url:
DOI: 10.1002/ffj.2001
Affiliations:
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ISTEX:DC6948E85A30DB6ED0915234F3A7BF6D78C4BD26Le document en format XML
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